Winter – ForageForKnowledge

Heath Waxcap

Allow me to introduce the heath wax cap mushroom (Hygrocybe laeta). These mushrooms are found in heathland and moorland habitats in all year round and they’re definitely worth keeping an eye out for. The heath wax cap mushroom has a distinctive appearance, with a bright yellow or orange to brown cap that has a waxyContinue reading “Heath Waxcap”

False Turkey Tail

This has to be one of of the most common mushrooms I find all year round. A real stunner, however, nowhere near as highly prized as a ‘true’ Turkey Tail mushroom. False turkey tail is not poisonous, however, it’s not advised to eat by most sources. Mainly due to the fact that it’s wafer thinContinue reading “False Turkey Tail”

Wild Carrot

🥕I love a good carrot, many of the carrots that we have access to in the supermarkets are very bland in comparison to the real deal. The wild carrot root has such a strong carrot smell and taste.It is best to harvest the roots in their first year of growth as they are less fibrous.Continue reading “Wild Carrot”

Yellow Stagshorn

These guys are loud and proud, they entice you over to marvel at their beautiful. Looking like some lost coral from the reef that’s found it’s way to the woodland. Although they lack in flavour Yellow Stagshorns are edible and will elevate the appearance of almost any dish as a garnish. They have a veryContinue reading “Yellow Stagshorn”

Turkey Tail Mushroom

This is personally my most consumed mushroom. I have Turkey Tail Tea with other foraged ingredients on a near continuous cycle at home, all year round!You can find it growing in vast quantities in a single spot. It’s easy to dry out and preserve, even resting on the window seal works most of the time.Continue reading “Turkey Tail Mushroom”

Birch Polypore

Birch Polypore.Another medicinal power house of a mushroom that has been utilised for thousands of years! BP is very common and as the name suggests is found growing on dead or damaged Birch trees. The best way to enjoy the benefits of this medicine is to slice it up into thin strips, then dry themContinue reading “Birch Polypore”

French Sorrel

French Sorrel.Looking for a leafy green to put some spring in your step? Then look no further, as the sorrels are the fuel for the job!There are many different types of sorrels. They do not all share the same leaf structure, however, they do share the same zingy, citrusy and absolutely splendid acidic sorrel taste.Continue reading “French Sorrel”

Water Mint

Water Mint!One of my favourite plants! It has such a distinctive and unique menthol taste and smell to it, that is simply divine. I’m lucky enough to have an abundance of this beauty growing in my local woods. I’ve got a love for water mint tea and have it brewing on the hob on aContinue reading “Water Mint”

Scarlet Elf Cup

🍄 Have you ever come across these bright red mushrooms in the forest? They’re called scarlet elf cups, and they’re not only beautiful but also have some interesting uses and health benefits. 🌿 Scarlet elf cups are often found growing on rotting wood in damp and shady areas. They’re safe to eat but not commonlyContinue reading “Scarlet Elf Cup”