Common Hedgenettle/Betony

Common Hedgenettle/BetonyAn absolutely stunning medicinal herb!It’s been used in herbal medicine for centuries and it’s medicinal powers have been known to us since the Roman Empire. Modern herbalists prescribe betony to treat anxiety, gallstones, heartburn, high blood pressure, migraine and neuralgia, and to prevent sweating. It can also be used as an ointment for cutsContinue reading “Common Hedgenettle/Betony”

Common Earthball

Common Earthball ⚠️One to be cautious of here and not for the dinner plate.Earthballs can be found abundantly from July through to November in most woodland and heathland areas.They make up for the most reported mushroom poisoning incidents here in the UK. Though not fatal, they will make you very sick with food poisoning symptoms.Continue reading “Common Earthball”

Crosswort

Here we have Crosswort. Gorgeous plant. It has cross shaped leaves hence it’s name. Although Crosswort is rarely used in herbal medicine today, it was once recommended as a remedy for rupture, rheumatism and dropsy. It has also been recommended as a cure for headaches. Makes a lovely tea. Scientific name: Cruciata laevipes Happy foraging!

Cowslip

Here we have Cowslip.The flowers have a lovely floral, citrus taste and are a great edition to salads. The leaves are slightly bitter but very nice when covered in a salad dressing. The flower and root are used to make medicine. Cowslip flower is most commonly used for swollen nose and throat and bronchitis. ItContinue reading “Cowslip”

Wild Mustard

Wild Mustard! A great one to know. It has a very strong mustard flavour, it’s extremely common and easy to identify. Crush it’s leaves to reveal a strong mustard odour.The leaves will be growing in a rosette and soon it will produce yellow cross shaped flowers. Great to add to salads or to lightly panContinue reading “Wild Mustard”

Common Vetch

Hey Vetch, Welcome aboard! Common Vetch is a member of the pea family, Fabaceae, which forms the third largest plant family in the world with over thirteen thousand species. There are lots of different vetch species, all the ones with purple flowers are good to eat and have a pea like flavour. The leaves haveContinue reading “Common Vetch”