Introducing Silverweed! All parts of silverweed are edible. The leaves can be added to a salad, stew or stir fried. The roots can be baked, boiled, roasted, dried and ground into a rough flour for bread or porridge or simply eaten raw. The plant has astringent, anticatarrhal, anti-inflammatory and diuretic properties. Medicinal uses for driedContinue reading “Silverweed”